Magnesium acetate, often denoted chemically as Mg(CH3COO)2, is an interesting chemical compound that holds a significant place in various scientific and industrial applications. It is typically formed through the reaction of magnesium carbonate or magnesium hydroxide with acetic acid.

Physically, magnesium acetate appears as a white, crystalline substance that is highly soluble in water. The compound has a molar mass of 142.395 g/mol and tends to decompose upon heating. It holds a tetrahedral molecular geometry, which is typical for compounds that are ionic and contain magnesium.

Properties

Appearance : White crystalline solid

Specific Gravity : 1.45 g/mL

Color : White

Odor : Odorless

Molar Mass : 142.39 g/mol

Density : 1.45 g/mL

Melting Point : 160°C (320°F)

Boiling Point : 117.5°C (243.5°F)

Water Solubility : Highly soluble

Solubility : Soluble in ethanol, methanol, acetone

Magnesium Acetate Uses

Food additives: Used as a food additive to enhance the nutritional value of foods and to prevent spoilage.

Medicine: Used in medicine as a source of magnesium, which is an essential mineral that plays a key role in many physiological processes.

Textiles: Used in the textile industry as a mordant, which is a substance that helps to fix dyes to fabrics.

Water treatment: Used in water treatment applications to remove impurities from water and to prevent the buildup of scale in pipes and equipment.

Concrete: Used in the production of concrete to improve its strength and durability.

Chemical synthesis: Used as a starting material for the synthesis of other chemical compounds, such as pharmaceuticals, flavors, and fragrances.